For chefs
For eaters
Publish 14.07.2020
BBQ sauces re not difficult to make but the secret is in the mix of ingredients and the amount of each one of them. You have to take care of the mixes but you can experiment too. BBQ is all about testing and fine tuning until you find the perfect method that works for you….
For chefs
For eaters
Publish 02.07.2020
July 4th is a day of celebration to have a good comforting meal with friends and family. Americans in the USA celebrate this day to appreciate their customs and, above all, the best dishes and culinary traditions. In each state, it is celebrated in a different way, but everyone uses fireworks, barbecues, and free time…
For chefs
For eaters
Publish 16.06.2020
In summer we prefer to eat light and prepare food that gives us the energy to fight the heat. So, beef is the best partner for our meals! Which are the Best Cuts of Meat for the Summer Season? The best cuts for sunny days are those that can be cooked in a short…
For chefs
For eaters
Publish 09.06.2020
Is it dinner time and you don’t know what to cook? Here we give you some ideas that will help you with dinner. In fact, these recipes are delicious and you don’t need a lot of time to cook them either! Special Beef Dinners Simple Veal Cutlets. Veal cutlets are a high-quality protein source…
For chefs
For eaters
Publish 06.05.2020
Stuffed meat is a fantastic meal because is rich in protein and you can combine it with some veggies. It’s a complete meal that gives you energy for the whole day and you can cook it in many ways! What is the best cut of beef for stuffed meat? The most common cuts of meat…
For chefs
For eaters
Publish 06.05.2020
Always is a good time to eat hamburgers. They are a delicious dish and everyone loves them because there are many versions with different flavors. The 28th May we celebrate the International Hamburger Day-a a completely different event from the 28th August’s Burguer Day, duh!-. Anyway, it doesn’t matter which day you celebrate this marvelous…
For chefs
For eaters
Publish 07.04.2020
This mixture of chocolate and meat is risky but also surprising. Using chocolate in savory dishes started with the Aztecs in their chocolate-tinged mole sauce, making it a traditional and ancient food. But the marriage between meat and chocolate has expanded to these local recipes, first in America and then throughout the world. What flavors…
For chefs
For eaters
Publish 07.04.2020
In order to achieve a healthy lifestyle, it is important to give up bad food and adopt good eating habits and stay active in everyday life. Some tips to achieve this are: Base your meals on a wide variety of food You have to eat, in different amounts, all kind of food. Fruit and vegetables…
For chefs
For eaters
Publish 17.03.2020
Knowing how to choose meat when you go to the supermarket is very important for your health. A good diet requires quality meat. That is the reason why you have to be careful and know how to choose the best cuts! Therefore, we explain in this post how to select them! Choose the right…
U.S. Meat Export Federation
