For chefs
For eaters
Publish 19.10.2018
Halloween is coming and you can get some fun with the kids making these thematic dishes, easy, funny and delicious! Check out the following recipes: CHILI PIZZA SPOOKY SLOPPY JOES MONSTER MASH MEATBALL SOUP YUMMY MUMMY BEEF PIZZAS
For chefs
For eaters
Publish 23.09.2018
Autumn is here and grapes are turning into wine. Red and white wines are the perfect complement to enhance food´s flavour. For example, red wine is recommended for fatty cuts of meat and whites for light meat and fish with some exceptions. To this end, below we have a list with some types of wines…
For chefs
For eaters
Publish 13.08.2018
Many Americans can recall a memory from their childhood days when they sat by a campfire with friends or family roasting marshmallows on sticks or skewers. Sweet delight! Every year on the 30th of August NATIONAL MARSHMALLOW TOASTING DAY is a chance to re-live those memories, or experience them for the first time. So what…
For chefs
For eaters
Publish 04.07.2018
Independence Day, more commonly referred to as the Fourth of July is America´s national holiday marking the beginning of the summer season and commemorating the adoption of the Declaration of Independence from Great Britain on July 4, 1776. This is a patriotic holiday seen as the birth of the United States of America as an…
For chefs
For eaters
Publish 21.06.2018
Today is the big day; summer has arrived and with it, sun, vacation, time for family and friends, outdoor events, cookouts and festivals. In the United States and according to where you live you could be white-water rafting along the Snake River (Wyoming), or whale watching in the waters of Cape Cod (Massachusetts). You might…
For chefs
For eaters
Publish 18.05.2018
Undoubtedly, the Cannes Festival is along with the Oscars, the most important film event of the year. If we already suggested the ultimate menu for you to enjoy an Oscar-like gala dinner, now we have decided to pay tribute to the French festival by commemorating below the best (and most symbolic) banquets in cinematographic history….
For chefs
For eaters
Publish 27.04.2018
Today we observe in USA the National Prime Rib Day. How much do you know about the “King of Meats”? What is a Prime Rib? “Prime rib” is a term that actually describes the grade of the meat, not the cut. There are three top grades of beef: Prime, Choice, and Select. Labelled “Prime” meat…
For chefs
For eaters
Publish 18.04.2018
US beef Masterclass took place in Jurmala (Riga, Latvia) conducted by Chef Jay McCarthy, brand ambassador of USMEF. Watch the experience in our Facebook page!
For chefs
For eaters
Publish 26.02.2018
You may have not been invited to the Academy Awards, but that doesn’t mean you cannot enjoy a movie-like dinner while you watch the Ceremony from the comfort of your sofa. Turn on your stove! The Oscars 2018: Menu for an American movie-like dinner Starter: Grilled Salsa Steak Appetizer No. Servings: 34 appetizer Cooking time: 35…
U.S. Meat Export Federation
