For chefs
For eaters
Publish 05.09.2019
Summer vacation is over and kids are heading back to school while Moms and Dads around the world are starting to think about new ideas for their lunches. What we have to say is that back-to-school season doesn’t mean that it’s time to turn off the grill! Meat has a lot of proteins and nutrients…
For chefs
For eaters
Publish 25.07.2019
Now that the best season has finally arrived, our stomachs are craving for something fresh. That’s why, here we present you the most refreshing beef wraps that must be included in your summertime menu! 1. Roast Beef Veggie Wraps Welcome summer with these winning wraps! Their vegetables will give you and your guests a boost…
For chefs
For eaters
Publish 28.06.2019
It’s Independence Day, in other words, the proclaimed “Best Holiday Barbecue” that meat lovers have been waiting for all year. So, head out for a picnic with your family and friends, fire up the grill, and wow them with these beyond-delicious meat recipes: 1. Grilled Salsa Steak Appetizer Kick off your picnic with this crowd-pleaser…
For chefs
For eaters
Publish 30.05.2019
Oh, pizza: that perfect, amazing meal that 99’9 % of the population on Earth loves. Okay, maybe we’ve exaggerated a little, but it’s true: almost everyone likes it. And we completely get it. That soft, spongy crust, gently mixed with delicious tomato sauce and silky mozzarella that melts not only in the oven, but also…
For chefs
For eaters
Publish 29.04.2019
Day to day we often need a caloric intake, not especially exceeding in fat, to be able to have energy without falling asleep at our desks or at work. Other days what we want is a first plate that is nutritious, depurative, and easily digested which only a good salad can provide us. For this…
For chefs
For eaters
Publish 02.04.2019
It is clear that when we talk about good beef it doesn’t matter how it is cooked because it will always be delicious. However, the ideal is that it is accompanied by several essential elements. The first is the beverage. It can be a wine, an original beer or a soft drink, such as a…
For chefs
For eaters
Publish 22.02.2019
Who doesn’t like to enjoy a succulent barbecue when the fine weather arrives? However, grilling is not as easy as it seems because using the appropriate utensils and knowing how to control the fire is essential so that the meat doesn’t get burned or stays too rare. Here you have a list of the essential…
For chefs
For eaters
Publish 25.01.2019
Potatoes are an ingredient that most people love. They also are one of the most precious companions for any type of meat and any type of cooking. It doesn’t matter if you broil, grill, fry, stew or braise the meat, the combination will always be perfect. After all, there aren’t so many ingredients as versatile…
For chefs
For eaters
Publish 20.12.2018
Have you been thinking about making a delicious roast for Christmas? Fantastic! We recommend these 5 amazing recipes to celebrate with your family. NUT-CRUSTED TOP SIRLOIN ROAST WITH FENNEL-RADISH SALAD PISTACHIO-CRUSTED BEEF RIBEYE ROAST WITH HOLIDAY WINE SAUCE PEPPERED RIBEYE ROAST WITH ROASTED GARLIC SAUCE PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE HERB-TOPPED BEEF ROAST WITH…
U.S. Meat Export Federation
