For chefs
For eaters
Publish 02.04.2019
It is clear that when we talk about good beef it doesn’t matter how it is cooked because it will always be delicious. However, the ideal is that it is accompanied by several essential elements. The first is the beverage. It can be a wine, an original beer or a soft drink, such as a…
For chefs
For eaters
Publish 22.02.2019
Who doesn’t like to enjoy a succulent barbecue when the fine weather arrives? However, grilling is not as easy as it seems because using the appropriate utensils and knowing how to control the fire is essential so that the meat doesn’t get burned or stays too rare. Here you have a list of the essential…
For chefs
For eaters
Publish 25.01.2019
Potatoes are an ingredient that most people love. They also are one of the most precious companions for any type of meat and any type of cooking. It doesn’t matter if you broil, grill, fry, stew or braise the meat, the combination will always be perfect. After all, there aren’t so many ingredients as versatile…
For chefs
For eaters
Publish 20.12.2018
Have you been thinking about making a delicious roast for Christmas? Fantastic! We recommend these 5 amazing recipes to celebrate with your family. NUT-CRUSTED TOP SIRLOIN ROAST WITH FENNEL-RADISH SALAD PISTACHIO-CRUSTED BEEF RIBEYE ROAST WITH HOLIDAY WINE SAUCE PEPPERED RIBEYE ROAST WITH ROASTED GARLIC SAUCE PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE HERB-TOPPED BEEF ROAST WITH…
For chefs
For eaters
Publish 15.11.2018
For the cold weather the best option is good food, some hot and whole dishes that are healthy and warm. We have collected 3 recipes ideal for Autumn. Try them and enjoy! Classic Beef Meatloaf Braised Short Ribs with Red Wine Sauce Three-Pepper Tenderloin Roast with Mushroom & Leek Barley
For chefs
For eaters
Publish 19.10.2018
Halloween is coming and you can get some fun with the kids making these thematic dishes, easy, funny and delicious! Check out the following recipes: CHILI PIZZA SPOOKY SLOPPY JOES MONSTER MASH MEATBALL SOUP YUMMY MUMMY BEEF PIZZAS
For chefs
For eaters
Publish 23.09.2018
Autumn is here and grapes are turning into wine. Red and white wines are the perfect complement to enhance food´s flavour. For example, red wine is recommended for fatty cuts of meat and whites for light meat and fish with some exceptions. To this end, below we have a list with some types of wines…
For chefs
For eaters
Publish 13.08.2018
Many Americans can recall a memory from their childhood days when they sat by a campfire with friends or family roasting marshmallows on sticks or skewers. Sweet delight! Every year on the 30th of August NATIONAL MARSHMALLOW TOASTING DAY is a chance to re-live those memories, or experience them for the first time. So what…
For chefs
For eaters
Publish 04.07.2018
Independence Day, more commonly referred to as the Fourth of July is America´s national holiday marking the beginning of the summer season and commemorating the adoption of the Declaration of Independence from Great Britain on July 4, 1776. This is a patriotic holiday seen as the birth of the United States of America as an…
U.S. Meat Export Federation
