For chefs
For eaters
Publish 02.10.2017
The “Back to School” season is already here and full of energy…but imagination is running out. We propose you some tips below to find the inspiration when preparing your children’s lunch box: Try to make this as appetising as possible: make foods with varying colours and different flavours… but do not hope they are…
For chefs
For eaters
Publish 11.09.2017
Before doing the smell test, which is not very scientific, read this table of recommended time periods by agencies accredited by the Food Safety, Consumer and European Food Information Council. And remember: when in doubt and you “don’t know when you’re going to eat it”, freeze it. Bacon and pancetta: 7 days, especially if they…
For chefs
For eaters
Publish 12.07.2017
Costco Wholesale UK will have a promotion on US pork loins from Monday 17th to Sunday 30th July. Tastings will be taking place in all stores on Saturday 29th July. Come to visit us! Costco Thurrock West Thurrock Way West Thurrock Essex RM20 3WY ——————— Costco Liverpool 30 Waterloo Road Liverpool L3 7HY ————————- Costco…
For chefs
For eaters
Publish 06.07.2017
Both the beef and pork meats offer pieces and cuts which especially fits for a successful barbecue: Beef In relation to beef, the best pieces for a barbecue are the entrecote, the T-bone steak and the tenderloin. Other alternative cuts, which are also delicious are the skirt steak, known for its tenderness and juiciness, the strip…
For chefs
For eaters
Publish 01.06.2017
When good weather comes, there is nobody not wishing to enjoy a good barbecue. There are hundreds ways to make a good barbecue, but all of them share some common basic rules: 1) Planning First, you have to take into account the number of people enjoying the barbecue. We may calculate around 200 grams per…
For chefs
For distributors
For eaters
Publish 23.05.2017
On 18 May, US beef was showcased at the event at the US Embassy in Vilnius, Lithuania. For this event USMEF was teaming up with Foreign Agricultural Service, US Commercial Service at the US Embassy in Lithuania, Alaska Sea Food Marketing Institute, California Prune Groweres and California Almonds. The idea was to present the best of US food to the…
For chefs
For distributors
For eaters
Publish 23.05.2017
USMEF in partnership with US Foreign Agricultural Service in Romania will be there showcasing US beef to the retail, importers and HRI industry market players. Facebook event: https://goo.gl/Rso4gP
For eaters
Publish 04.05.2017
Did you know the type of cut when dressing the meat has an impact in its flavour? If we know what we are getting, we will ensure if it is a more suitable piece for a steak, a stew, a broth or a coat. Please check this categorisation of the main cuts depending on the…
For chefs
For distributors
Publish 28.04.2017
Beef cutting Demo took place this week in Helsinki, Finland; done jointly with Bergfalk Oy, distributor for some US beef brands in Finland. The objective was to show alternative cuts of US beef – shoulder clod, chuck roll, top sirloin – and demostrate versatility of applications and consistency of quality, in order to to find applications for US…
U.S. Meat Export Federation
