Main Beef Cuts
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut.
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Storage & Handling
A close inspection of each shipment of beef will ensure that it arrives in good quality and meets purchasing specifications. Always following the regulations.
Learn How to Cook US Beef
Beef & Wine
How to pair wine and US beef.
Enjoy this unique flavor.
Find out who imports and sells US beef in your country.