Tips for chefs to get the most out of the US beef they sell in their restaurants. Sizes for the servings, how to enhance the flavor, etc.
Main Beef Cuts
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut.
Storage & Handling
Always following the regulations.
Beef & Wine
How to pair wine and US beef.
Enjoy this unique flavor.
Check out more videos
Learn how to cook US beef from the hand of the best chefs.