The Ultimate Spicy Beef Pie : The Marbled Meat Club


The Ultimate Spicy Beef Pie

The Ultimate Spicy Beef Pie

This spicy beef pie is original and different from the others for its spicy touch. In addition, it is a very nutritious dish and perfect for a lunch with family or friends. If you don’t like spicy food, be careful and add the right amount!


1 pound of ground beef

2 garlic cloves

¾ cup sliced green onions

2 cups cheddar cheese

2 cans black beans, rinsed and drained

1 cup sour cream

1 cup sliced ripe olives

¼ tbsp cornstarch

Pastry for double-crust pie

1 jar thick and chunky picante sauce

1 tbsp fresh parsley

1 tsp paprika



Olive oil

No. Servings:


Cooking time:

60 minutes



  1. In a large skillet, cook beef over medium heat until beef is brown. Add garlic and cook one minute longer.
  2. In a bowl, combine 1 cup of picante sauce, cornstarch, parsley, paprika, salt, pepper and add olive oil.
  3. Fold in the beans, 2 cups of cheddar cheese, ½ cup green onions and the beef mixture.
  4. On a floured surface, roll dough to make two crusts to fit a 9-in. Line the pie plate with the bottom crust and fill with bean mixture. Top with remaining crust, seal and flute edges. Cut slits in the top crust.
  5. Bake at 425° until lightly browned, around 30-35 minutes. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce and onions.



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