Beef Steaks with Mustard-Bourbon Sauce : The Marbled Meat Club


Beef Steaks with Mustard-Bourbon Sauce

Beef Steaks with Mustard-Bourbon Sauce


2 beef Flat Iron Steaks (about 8 ounces each) 1/2 teaspoon pepper 1/2 cup whipping cream

1/4 cup country Dijon-style mustard 2 tablespoons bourbon 1 tablespoon finely chopped fresh chives or green onions

No. Servings:

4 servings

Cooking time:

25 to 30 minutes


1. Press pepper evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove Steaks; keep warm.

2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.

3.Carve Steaks into slices; season with salt, as desired. Spoon sauce over Steaks; sprinkle with chives.

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