Sushi-Style Beef Roll


Sushi-Style Beef Roll

Sushi-Style Beef Roll

Beef in sushi? Absolutely! Slice your favorite cooked, cold roast or steak into long strips and wrap with veggies in white rice and nori, then serve with Asian condiments.


  • 170 gr. cooked beef
  • 2 cups leftover cooked rice
  • 4 sheets nori (dried seaweed)
  • 1 cup thin strips fresh or leftover cooked vegetables, such as asparagus, sugar snap peas, carrots, red bell pepper, zucchini, green beans, avocado, green onions
  • 1/4 cup reduced fat or regular Asian-style dressing

No. Servings:


Cooking time:

35 Min


  1. Heat the rice and set aside.

  2. Center one sheet nori on bamboo sushi mat or sheet of parchment paper. Using wet hands, press 1/2 cup rice into thin layer over nori leaving 6 mm border around edges. Arrange 1/4 of vegetables and 1/4 of beef horizontally across the center of rice. Drizzle with 1 tablespoon dressing.

  3. Starting at closest edge, tightly roll up nori enclosing ingredients using mat or parchment to aid in rolling and pressing gently to compact roll. Repeat with remaining ingredients.

  4. To serve, cut each roll crosswise into 6 to 8 slices using wet, sharp knife. Serve with Toppings, if desired and …


*Courtesy of Beef It’s What’s For Dinner.

We want to know your opinion