Steak au Poivre : The Marbled Meat Club


Steak au Poivre

Steak au Poivre

Try this classic French recipe for dinner tonight. Peppered beef Strip Steaks are served with a Cognac and cream sauce.

Steak au poivre


  • 2 beef Strip Steaks Boneless (2,5 cm thick)
  • 1 tablespoon black pepper
  • 1/2 teaspoon garlic salt


  • 1/3 cup unsalted beef broth
  • 3 tablespoons Cognac or brandy
  • 1/3 cup heavy cream

No. Servings:


Cooking time:



  1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (60ºC) to medium (70ºCº) doneness, turning occasionally. Remove from skillet; keep warm.
  2. Add broth to skillet; cook and stir 2 minutes until browned bits attached to skillet are dissolved. Add cognac; simmer 3 minutes.
  3. Stir in cream; increase heat to medium-high heat. Cook 10 minutes or until sauce is slightly thickened, stirring often.
    Serve over steaks…. and enjoy!

*Courtesy of Beef It’s What’s For Dinner.

We want to know your opinion