Easy recipe: Steak and Eggs Breakfast Taco : The Marbled Meat Club


Easy recipe: Steak and Eggs Breakfast Taco

Easy recipe: Steak and Eggs Breakfast Taco

Steak and Eggs Breakfast Taco


1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces)


2 teaspoons vegetable oil

6 small flour tortillas (6-inch diameter), warmed

6 eggs, beaten or 1-1/2 cups egg substitute

6 tablespoons reduced-fat shredded Cheddar cheese

6 tablespoons guacamole

6 tablespoons salsa

6 tablespoons reduced-fat sour cream

No. Servings:

6 servings

Cooking time:

25 to 30 minutes


1. Heat large, heavy nonstick skillet over medium heat until hot. Season beef steak with salt, as desired. Place beef in skillet. Pan-broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove beef from skillet. Set aside; keep warm.

2. Heat oil in same skillet over medium heat until hot. Add eggs and scramble until set, stirring occasionally; keep warm.

3. Carve steak into thin slices. Top each tortilla with equal amounts of eggs, steak and 1 tablespoon each of cheese, guacamole, salsa and sour cream. Serve immediately.

Nutrition information per serving, using eggs

313 calories; 15 g fat (5 g saturated fat; 6 g monounsaturated fat); 231 mg cholesterol; 504 mg sodium; 19 g carbohydrate; 1.7 g fiber; 25 g protein; 4.8 mg niacin; 0.4 mg vitamin B6; 1.2 mcg vitamin B12; 2.8 mg iron; 38.7 mcg selenium; 3.5 mg zinc; 183.2 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium, zinc and choline; and a good source of iron.

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