Spicy Portuguese Beef Kabobs : The Marbled Meat Club


Spicy Portuguese Beef Kabobs

Spicy Portuguese Beef Kabobs

The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!


  • 700 gr. beef Top Sirloin Steak, cut 3 cm. thick
  • 1 large red bell pepper
  • 2 tablespoons fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon minced garlic
  • 1/4 to 1/2 teaspoon crushed red pepper (optional)

No. Servings:


Cooking time:

30 min


  1. Cut beef Top Sirloin Steak into 3 cm pieces. Combine seasoning ingredients in a medium bowl and add beef. Alternately thread beef and bell pepper.
  2. Place kabobs on the grid over medium, ash-covered coals. Grill, covered for 8 to 10 minutes (over medium heat on a preheated gas grill, 9 to 11 minutes) for medium rare (60ºC) to medium (70°C) doneness, turning once. Season with salt and… Enjoy!


Courtesy of Beef It’s What’s For Dinner.

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