Small beef pastries recipe : The Marbled Meat Club

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Small beef pastries recipe

Small beef pastries recipe

This dish is really tasty and delicious. It is an original way of eating beef and vegetables and the icing on the cake is the dough that covers it. Everyone in your family will love it!

INGREDIENTS

¾ cup steak tartare 

1 large zucchini

2 tablespoons of sundried tomato pesto

8 oil-packed olives 

6 tablespoons olive oil

Salt 

Pepper

8 sheets frozen phyllo dough, thawed

No. Servings:

4 servings

Cooking time:

45 minutes

INSTRUCTIONS

This dish is really tasty and delicious. It is an original way of eating beef and vegetables and the icing on the cake is the dough that covers it. Everyone in your family will love it!

INSTRUCTIONS FOR SMALL BEEF PASTRIES RECIPE

  1. Preheat the oven to 400ºF and line a baking sheet with parchment paper.
  2. In a skillet, add the zucchini, olives and cook with oil, salt and pepper about 5 minutes. 
  3. Add the tomato sauce and stir well. 
  4. Add the steak tartare and cook a few minutes, stirring constantly until the meat is a little cooked. 
  5. On a work surface, brush off a sheet of phyllo dough with some of oil. Cover with a second sheet and brush with more oil.
  6. Cut the dough lengthwise into three strips and place 2 tablespoons of the tartare mixture at the end of each strip of dough. 
  7. Fold the dough over the filling to form a small triangle. Fold the triangle on itself several times to form a small turnover. Repeat with the remaining ingredients.
  8. Place the turnovers on the baking sheet, brush with oil and bake for about 20 minutes or until the dough is golden brown.

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