Skillet Steaks with Sautéed Wild Mushrooms : The Marbled Meat Club

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Skillet Steaks with Sautéed Wild Mushrooms

Skillet Steaks with Sautéed Wild Mushrooms

INGREDIENTS

1 to 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick

2 teaspoons olive oil

3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)

2 cloves garlic, minced, divided

2 teaspoons chopped fresh thyme

Kosher salt and pepper

No. Servings:

4 servings

Cooking time:

25 to 30 minutes

INSTRUCTIONS

1.Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.

2.Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.

3.Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Nutrition information per serving:

195 calories; 9 g fat (3 g saturated fat; 5 g monounsaturated fat); 71 mg cholesterol; 8 mg sodium; 4 g carbohydrate; 1.5 g fiber; 26 g protein; 9.2 mg niacin; 0.5 mg vitamin B6; 2.3 mcg vitamin B12; 4.3 mg iron; 31.5 mcg selenium; 5.4 mg zinc; 18.5 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

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