Skillet Steaks with sautéed wild mushrooms - USMEF Europe


Skillet Steaks With Sautéed Wild Mushrooms

Skillet Steaks With Sautéed Wild Mushrooms

One skillet, so much flavor! Wild mushrooms are paired with a perfectly sautéed steak for a savory, satisfying dinner.

Skillet Steaks with Sautéed Wild Mushrooms


400 to 450 grams beef Coulotte Steaks, cut 2,5 cm thick

2 teaspoons olive oil

3 cups assorted wild mushrooms,

(such as cremini, oyster, shiitake, enoki and morel)

2 cloves garlic, minced, divided

2 teaspoons chopped fresh thyme

Salt and pepper

No. Servings:


Cooking time:

30 minutes


  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
  2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
  3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

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