Do you know what to do with those leftover meats? Try this delicious quesadilla recipe
Shredded Beef & Egg Quesadillas
Shredded Beef & Egg Quesadillas
INGREDIENTS
- 1170 gr. cooked beef, shredded or chopped into bite size pieces
- 4 eggs
- 4 medium flour tortillas
- 1 cup cheese
- 1 can green chilies
No. Servings:
4
Cooking time:
20 Min
INSTRUCTIONS
- Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until eggs are scrambled. Season with salt and pepper as desired.
- Top each of two flour tortillas with 1/4 cup cheese. Evenly divide beef mixture between two tortillas. Top each with half of the chilies and half of remaining cheese. Place remaining two tortillas on top.
- Wipe out skillet. Heat skillet over medium heat until hot. Cook quesadillas, one at a time, 2 minutes or until tortilla is lightly browned. Turn and continue cooking 1 to 2 minutes. Cut each quesadilla in half. Cut each quesadilla in half. Cut each half into wedges. Serve with toppings, if desired and…Enjoy!
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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