An all-time favorite, this amazing cut of beef is known for its beautiful marbling which makes it juicy, moist, tender, and flavorful.
Seared U.S. Ribeye Steak
Seared U.S. Ribeye Steak
INGREDIENTS
400 g U.S. beef Ribeye
10 g salt
5 g black pepper
30 g unsalted butter, cubed
½ garlic head, crosswise cut
2 fresh sage sprigs
2 fresh rosemary sprigs
No. Servings:
2
Cooking time:
15 minutes
INSTRUCTIONS
- Generously season the U.S. ribeye with salt and black pepper.
- Sear one side of the steak in a cast iron skillet for 4 minutes on high heat. Flip and sear the other side for 3 minutes.
- Add the butter cubes, garlic, sage, and rosemary and baste the ribeye for 1 minute.
- Transfer the ribeye steak to a plate and pour all the cooking fat and the herbs on top of it. Allow to rest for 5 minutes.
Serve with your favorite potato and vegetable side.
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