An all-time favorite, this amazing cut of beef is known for its beautiful marbling which makes it juicy, moist, tender, and flavorful.
Seared U.S. Ribeye Steak
Seared U.S. Ribeye Steak
![](https://www.usa-beef.org/wp-content/uploads/2021/01/shutterstock_1190608477-1-scaled-1024x683.jpg)
INGREDIENTS
400 g U.S. beef Ribeye
10 g salt
5 g black pepper
30 g unsalted butter, cubed
½ garlic head, crosswise cut
2 fresh sage sprigs
2 fresh rosemary sprigs
No. Servings:
2
Cooking time:
15 minutes
INSTRUCTIONS
- Generously season the U.S. ribeye with salt and black pepper.
- Sear one side of the steak in a cast iron skillet for 4 minutes on high heat. Flip and sear the other side for 3 minutes.
- Add the butter cubes, garlic, sage, and rosemary and baste the ribeye for 1 minute.
- Transfer the ribeye steak to a plate and pour all the cooking fat and the herbs on top of it. Allow to rest for 5 minutes.
Serve with your favorite potato and vegetable side.
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