Easy recipe: Parmesan-Crusted Beef Steaks with Mediterranean Relish : The Marbled Meat Club

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Easy recipe: Parmesan-Crusted Beef Steaks with Mediterranean Relish

Easy recipe: Parmesan-Crusted Beef Steaks with Mediterranean Relish

INGREDIENTS

4 beef Top Round Center Steaks, cut 1/2 inch thick (4 ounces each)

1 jar (6-1/2 ounces) marinated artichoke hearts, undrained

1/4 cup chopped sun-dried tomatoes (not oil packed)

1/4 cup grated Parmesan cheese, divided

1 tablespoon chopped fresh basil

1/4 teaspoon seasoned salt

Nonstick cooking spray

No. Servings:

4 servings

Cooking time:

25 to 30 minutes

INSTRUCTIONS

1. Drain artichoke hearts, reserving artichoke marinade. Place beef steaks and 1/4 cup reserved artichoke marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

2. Meanwhile, chop artichoke hearts. Combine artichokes, tomatoes, remaining reserved marinade, 1 tablespoon Parmesan cheese, basil and seasoned salt in medium bowl, tossing to mix well. Cover and refrigerate until ready to use.

3. Remove steaks from marinade; discard marinade. Press remaining 3 tablespoons cheese onto beef steaks; set aside.

4. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Place steaks in skillet; cook 5 to 7 minutes or until medium rare (145°F), turning once. (Do not overcook.)

5.  Serve steaks with relish.

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