Mushroom filled Beef Knuckle Ravioli
Mushroom filled Beef Knuckle Ravioli
INGREDIENTS
100 g of thin knuckle steaks
400 gr of mushrooms
100 g of cream
8 thin layers of wonton paste
2 eggs
250 g of panko (Japanese flaky bread crumb)
No. Servings:
4 servings
Cooking time:
1 hour and 30 minutes
INSTRUCTIONS
- Separate the 3 pieces of the knuckle, cut into small steaks and flatten them until they are very thin.
- Sauté the mushrooms in a pan and add the cream, let it stand and for an hour.
- Lay out the steaks in the cooking table and place a spoon in the middle of the steaks, bend the steaks inward as if they were raviolis.
- Bread the steaks with egg and panko.
- Deep-fry the raviolis.
- Drain the remaining oil and serve.
A recipe by chef Pedro Larumbe.
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