Monster Mash Meatball Soup : The Marbled Meat Club

USMEF

Monster Mash Meatball Soup

Monster Mash Meatball Soup

Add your own Halloween pasta shapes and spooky decorations to this family favorite dish!

INGREDIENTS

1 package (16 ounces) frozen fully-cooked beef meatballs 1 cup frozen vegetable mixture, such as broccoli, cauliflower and carrots 2 cups water 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1 can (14-1/2 ounces) diced tomatoes with roasted garlic 3/4 cup uncooked Halloween pasta shapes

Spooky Decorations: Dairy Sour Cream Full Moon Black Olive Bats Parmesan Cheese Ghosts Creepy Croutons

No. Servings:

4 services

Cooking time:

30 minutes

INSTRUCTIONS

  1. Combine frozen vegetables, water, broth, tomatoes and pasta in large saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until pasta is just tender.
  2. Meanwhile microwave meatballs according to package directions. Add meatballs to soup; simmer 3 minutes or until meatballs are heated through. Garnish with spooky decorations, as desired (see Cook’s Notes).
NUTRITIONAL INFORMATION FOR MONSTER MASH MEATBALL SOUP
Nutrition information per serving: 483 calories; 3 g fat; 4 mg cholesterol; 1776 mg sodium; 36 g carbohydrate; 17 g protein; 8.3 mg niacin; 0.2 mg vitamin B6; 1.7 mcg vitamin B12; 2.2 mg iron; 4.2 mg zinc.
This recipe is an excellent source of protein, niacin, vitamin B12 and zinc; and a good source of vitamin B6 and iron.

We want to know your opinion