Monster Mash Meatball Soup

Add your own Halloween pasta shapes and spooky decorations to this family favorite dish!

INGREDIENTS

1 package (16 ounces) frozen fully-cooked beef meatballs 1 cup frozen vegetable mixture, such as broccoli, cauliflower and carrots 2 cups water 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1 can (14-1/2 ounces) diced tomatoes with roasted garlic 3/4 cup uncooked Halloween pasta shapes

Spooky Decorations: Dairy Sour Cream Full Moon Black Olive Bats Parmesan Cheese Ghosts Creepy Croutons

No. Servings:

4 services

Cooking time:

30 minutes

INSTRUCTIONS

Combine frozen vegetables, water, broth, tomatoes and pasta in large saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until pasta is just tender.
Meanwhile microwave meatballs according to package directions. Add meatballs to soup; simmer 3 minutes or until meatballs are heated through. Garnish with spooky decorations, as desired (see Cook’s Notes).

NUTRITIONAL INFORMATION FOR MONSTER MASH MEATBALL SOUP

Nutrition information per serving: 483 calories; 3 g fat; 4 mg cholesterol; 1776 mg sodium; 36 g carbohydrate; 17 g protein; 8.3 mg niacin; 0.2 mg vitamin B₆; 1.7 mcg vitamin B₁₂; 2.2 mg iron; 4.2 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B₁₂ and zinc; and a good source of vitamin B₆ and iron.

Beef Steaks with Mustard-Bourbon Sauce

Cooking time: 25 to 30 minutes

DETAILS
Braised Chuck Steaks with Savory Lentils

Cooking time: 1-1/2 to 1-3/4 hours

DETAILS
Ribeye Steaks with Sautéed Grape Tomatoes and Brie

Cooking time: 25 to 30 minutes  

DETAILS

Monster Mash Meatball Soup