Marinated in white wine and lemon, this beef Tri-Tip Roast is flavorful and satisfying served up with colorful vegetables.
Lemon-Garlic Grilled Beef Tri-Tip Roast
Lemon-Garlic Grilled Beef Tri-Tip Roast
INGREDIENTS
- 1 Usa Beef Tri-tip Roast
- 4 ears corn
- 45o gr. fresh asparagus
- 1 red onion
Seasoning:
- 2 teaspoons no-salt added lemon pepper (divided)
Marinade:
- 1/2 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon no-salt added lemon pepper seasoning
- 1 tablespoon minced garlic
- 1 teaspoon lemon zest
- 1/2 teaspoon cayenne pepper (optional)
No. Servings:
8
Cooking time:
50 Min
INSTRUCTIONS
- Combine marinade ingredients in small bowl. Place beef Tri-Tip Roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
- Remove the roast from the marinade and pat it dry with a paper towel. Prepare the gas grill for indirect cooking by lighting two-thirds of the grill and leaving the rest off. When the grill is hot, sear the roast on all sides (8 minutes per side).
- Move it to the unlit area and cook for 14 to 16 minutes until it reaches between 55ºC and 65ºC, turning occasionally. Cook the vegetables directly over the flames: corn for 15 to 20 minutes, asparagus for 7 to 11 minutes, and onions for 11 to 15 minutes, turning occasionally. Remove the roast and let it rest for 5 to 10 minutes.
- Carve roast against the grain into 65cm slices; season with 1 teaspoon lemon pepper. Sprinkle remaining 1teaspoon lemon pepper over vegetables; toss gently. Season roast and vegetables with salt and pepper, as desired.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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