Lemon Garlic Tri-Tip Roast - Take note!

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Lemon-Garlic Grilled Beef Tri-Tip Roast

Lemon-Garlic Grilled Beef Tri-Tip Roast

Marinated in white wine and lemon, this beef Tri-Tip Roast is flavorful and satisfying served up with colorful vegetables.

lemon garlic grilled beef tri-tip roast with vegetables

INGREDIENTS

  • 1 Usa Beef Tri-tip Roast
  • 4 ears corn
  • 45o gr. fresh asparagus
  • 1 red onion

Seasoning:

  • 2 teaspoons no-salt added lemon pepper (divided)

Marinade:

  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon no-salt added lemon pepper seasoning
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cayenne pepper (optional)

No. Servings:

8

Cooking time:

50 Min

INSTRUCTIONS

  1. Combine marinade ingredients in small bowl. Place beef Tri-Tip Roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
  2. Remove the roast from the marinade and pat it dry with a paper towel. Prepare the gas grill for indirect cooking by lighting two-thirds of the grill and leaving the rest off. When the grill is hot, sear the roast on all sides (8 minutes per side).
  3. Move it to the unlit area and cook for 14 to 16 minutes until it reaches between 55ºC and 65ºC, turning occasionally. Cook the vegetables directly over the flames: corn for 15 to 20 minutes, asparagus for 7 to 11 minutes, and onions for 11 to 15 minutes, turning occasionally. Remove the roast and let it rest for 5 to 10 minutes.
  4. Carve roast against the grain into 65cm slices; season with 1 teaspoon lemon pepper. Sprinkle remaining 1teaspoon lemon pepper over vegetables; toss gently. Season roast and vegetables with salt and pepper, as desired.

Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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