Lazy Day Beef and Vegetable Soup


Lazy Day Beef and Vegetable Soup

Lazy Day Beef and Vegetable Soup

This recipe is designed to help you enjoy your free time while eating in a healthy and delicious way. Take note:


  • 1 Kg. beef Stew Meat
  • 2 cans reduced-sodium beef broth
  • 1 can chickpeas
  • 1 can no-salt added diced tomatoes
  • 1 cup water
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups frozen mixed vegetables
  • 1 cup uncooked ditalini or other small pasta
  • Shredded Romano cheese (optional)

No. Servings:


Cooking time:

9 Hour


  1. Combine beef, broth, chickpeas, tomatoes, water, Italian seasoning, salt and pepper in 4-1/2 to 5-1/2-quart slow cooker; toss to coat well. Cover and cook on HIGH 5 hours or on LOW 8 hours.
  2. Stir in mixed vegetables and pasta. Continue cooking, covered, 1 hour or until beef and pasta are tender. Season with salt and pepper, as desired. Stir well before serving. Serve with cheese, if desired.

*Courtesy of Beef It’s What’s For Dinner.

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