Hearty Shepherd's Pot Roast Pie


Hearty Shepherd’s Pot Roast Pie

Hearty Shepherd’s Pot Roast Pie

Have you ever made a meat pie so good? Take note of this recipe, HEARTY SHEPHERD’S POT ROAST PIE. Everyone will want seconds!


  • 1 package (500 grams) Refrigerated Fully Cooked Boneless Beef Pot Roast With Gravy or au jus
  • 1 package mashed potatoes
  • 1/2 teaspoon dried thyme leaves
  • 1-1/2 cups shredded blend cheese
  • 2 cups mixed vegetables

No. Servings:


Cooking time:

55 Mint


  1. Heat oven to 230°C.  Heat mashed potatoes according to package directions.
  2. Meanwhile remove beef pot roast from container; reserve gravy or au jus for another use. Shred pot roast in medium bowl with 2 forks; stir in thyme.
  3.  Spray 8 x 8 glass baking dish with cooking spray.  Spread 1/2 of potatoes over bottom of dish; sprinkle with 1/2 cup cheese.  Top evenly with shredded beef and vegetables; sprinkle with 1/2 cup cheese.  Spread remaining potatoes over the top; sprinkle with remaining 1/2 cup cheese.
  4.  Bake at 230°C for 15 minutes. Uncover and continue baking for 10 to 12 minutes or until heated through and the edges begin to brown.
  5.  Let it rest, loosely covered, for 10 minutes before serving.


*Courtesy of Beef It’s What’s For Dinner.

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