Use this steak recipe as your go-to. Grilled steaks, bacon, mushrooms, blue cheese and crispy shallots. You can’t go wrong.
Grilled Espresso Steaks
Grilled Espresso Steaks
INGREDIENTS
4 beef Tri-Tip Steaks, cut 2,5 cm thick (about 170 grams each)
Salt
Garnishes:
Sliced green onions, lemon wedges, freshly grated lemon peel (optional)
Espresso Rub:
- 2 tablespoons finely ground espresso coffee beans
- 1 tablespoon garlic pepper
- 2 teaspoons brown sugar
- 1 teaspoon ancho chili powder
No. Servings:
2
Cooking time:
90 minutes
INSTRUCTIONS
- Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (63°C) to medium (72°C) doneness, turning occasionally.
- Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired.
-
Beef Steaks with Mustard-Bourbon Sauce
Cooking time: 25 to 30 minutes
-
Braised Chuck Steaks with Savory Lentils
Cooking time: 1-1/2 to 1-3/4 hours
-
Ribeye Steaks with Sautéed Grape Tomatoes and Brie
Cooking time: 25 to 30 minutes