Grilled beef tostadas


Grilled Beef Tostadas

Grilled Beef Tostadas

These tasty tostadas are easy to prepare and assemble for a weeknight meal or a weekend party. Spicy Strip Steak and crunchy toppings piled high make this recipe a hit.


  • 1 beef Strip Steak Boneless
  • 1-1/4 cups HERDEZ Casera salsa
  • 4 small corn tortillas
  • 1 cup refried beans
  • 1 cup thinly sliced iceberg lettuce
  • 1/4 cup crumbled cheese
  • 1/4 cup diced red onion

No. Servings:


Cooking time:

30 Minutes


  1. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (62°C) to medium (71°C) doneness, turning occasionally.
  2. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
  3. Cut steak into serving-size pieces. Serve with sauce.
  4. Place beef steak and 1/2 cup Herdez Casera Salsa in a food-safe plastic bag; turn steak to coat.  Close the bag securely and marinate in the refrigerator for 1 hour.
  5. Remove steak from marinade; discard marinade. Place steak on a grid over medium, ash covered coals. Grill, covered, 7 to 10 minutes for medium rare (60°C) to medium (70°C) doneness, turning occasionally.
  6. Remove; let stand for 5 minutes.  Cut steaks lengthwise in thirds, then crosswise into 1 cm. thick pieces.
  7. Spread each tortilla with 1/4 cup refried beans. Top with lettuce, beef and remaining 3/4 cup salsa. Sprinkle it with cheese and onion… And enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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