Glazed U.S. Beef Short Ribs : The Marbled Meat Club


Glazed U.S. Beef Short Ribs

Glazed U.S. Beef Short Ribs

With only a few ingredients, this simple meal is absolutely delicious!


Short ribs

23 Kg U.S. bone-in Short Ribs

15 g salt

8 g freshly grounded black pepper

20 g dried coriander powder

5 g anise powder

7 g paprika

5 g garlic powder

5 g ginger powder


60 g honey

100 g brown sugar

50 ml apple vinegar

150 g chopped tomatoes, canned

15 ml Worcestershire sauce

No. Servings:


Cooking time:

240 minutes


  1. Mix all the spices in a bowl.
  2. Rub the U.S bone-in short ribs with the spice mix. Set aside at room temperature for 1 hour.
  3. Preheat the oven to 120°C (or 250°F)
  4. Cook the ribs for 3 ½ hours.
  5. Remove the ribs from the oven, brush with the glaze and cook for another 30 minutes.


  • Mix all the ingredients in a saucepan and cook on medium to low heat until thickened.


Serve this sticky and tender U.S. short rib rack with corn on the cob and a country style potato salad!

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