German-Style Beef Sausage Baked Potatoes


German-Style Beef Sausage Baked Potatoes

German-Style Beef Sausage Baked Potatoes

Try this complete Italian-style steak dinner with a smoked oyster sauce, creamy kale polenta and satisfying mushroom-strawberry salad.


  • 1 recipe German-Style Beef Sausage
  • 1/3 cup diced raw bacon
  • 3 cups thinly sliced green cabbage
  • 1/4 cup apple cider vinega

Creamy Mustard Sauce:

  • 1 recipe Creamy Mustard Sauce
  • 4 hot baked medium russet potatoes

No. Servings:


Cooking time:

35 Minutes


  1. Prepare German-Style Beef Sausage.  Remove from skillet; keep warm. German-Style Beef Sausage:  Combine 1 pound Ground Beef (93% or leaner), 1/4 cup 2% reduced-fat milk, 2 teaspoons minced garlic, 1 teaspoon ground mace, 1 teaspoon pepper, 1/2 teaspoon salt, 1/4 teaspoon ground allspice and 1/4 teaspoon ground coriander in large bowl mixing lightly but thoroughly.   Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
  2. Cook bacon in same skillet over medium heat 5 to 7 minutes or until crisp. Add cabbage and vinegar; cook 5 to 7 minutes. Season with salt and pepper, as desired.  Keep warm.
  3. Prepare Creamy Mustard Sauce. Creamy Mustard Sauce:  Combine 1/2 cup chive and onion flavored whipped cream cheese, 1/2 cup reduced-fat sour cream and 1/4 cup Dijon-style mustard in small bowl.
  4. Cut potatoes in half, lengthwise; open and fluff potatoes with fork.  Top each potato with 1 tablespoon sauce.  Divide sausage mixture evenly among potatoes.  Top with cabbage mixture.
  5. Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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