Flaky Beef-Stuffed Pinwheels

Flaky Beef-Stuffed Pinwheels

Wow your friends with this delicious beef appetizer. Fully-cooked beef Pot Roast from your grocery store is mixed with cheese and wrapped in puff pastry. Even though you take a short cut, you can take all the credit.


450-550 gr fully-cooked boneless beef pot roast with gravy

1/2 cup shredded asiago cheese

1 package frozen puff pastry (2 sheets), thawed

4 green onions, cut in half lengthwise, then cut into thin long strips

No. Servings:


Cooking time:

45 minutes


  1. Heat beef Pot Roast with Gravy in microwave, then discard gravy. Shred pot roast in large bowl with 2 forks; stir in cheese. Set aside.
  2. Heat oven to 200°C. Coat 2 metal baking sheets with cooking spray. Unfold each puff pastry sheet onto lightly floured surface.
  3. Cut each sheet in hallf with sharp knife or pizza cutter to make four rectangles.
  4. Working with 1 rectangle at time, place a long side in front of you. Place 1/4 of the beef mixture onto pastry, leaving a 3 cm border on the long side closest to you. Lay 1/4 of the green onion strips lengthwise over beef mixture. Roll up pastry jelly-roll fashion starting with long side opposite you. Brush water along border and seal pastry. Repeat with remaining pastry, beef mixture and green onions.
  5. Cut pastry rolls crosswise into 2 cm thick slices, forming pinwheels. Arrange 2 cm apart on prepared baking sheets. Bake in 200°C oven 15 to 17 minutes or until golden brown, rotating pans halfway through baking. Transfer pinwheels to wire rack; cool slightly. Serve warm.


*Courtesy of Beef It’s What’s For Dinner

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