Fantastic Autumn Recipe: Stuffed Veal

1. Cover a large work surface with aluminum foil and place the open steak on top, with the part that has more fat facing down and season the meat.
2. Peel and clean the apples and chop them into small pieces. Do the same with the onions.
3. Heat in a pan 2 tablespoons olive oil and fry the onions until soft. Add the apple in small pieces and add salt and pepper. Then add the raisins, thyme and stir.
4. Spread the filling over the meat, leaving at least 3 centimeters free on each side. Place the slices of bacon covering the filling evenly.
5. Roll the meat from the longest side and close it with kitchen thread.
6. Sear  the veal roll over medium heat in the pan with a little oil, until it is evenly browned.
7. Preheat the oven to 190 degrees C and place the meat in a baking dish. Pour a drizzle of olive oil and wine over it. Cook at 190 C for 30 minutes.
8. Remove it from the oven and cover the meat with aluminum foil forming a closed package. Let stand 10 minutes and cut the roll into slices.

Easy, isn’t it? Just  remember to accompany it with a salad and dressing for an amazing result, everybody will love it!