Fantastic Autumn Recipe: Stuffed Veal : The Marbled Meat Club

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Fantastic Autumn Recipe: Stuffed Veal

Fantastic Autumn Recipe: Stuffed Veal

Autumn is here and we bet on hot and elaborated dishes. Stuffed veal is perfect to start this woody and wet season because it contains autumn-season and intense spices appropriate for a beautiful dinner or a Sunday Lunch. Let’s go!

INGREDIENTS

1 beef skirt steak 100 g of onion 4 apples 50 g of raisins Half a teaspoon of thyme

7 thin slices of bacon Olive oil Salt and black pepper 100 ml white wine

No. Servings:

6 servings

Cooking time:

1 hour

INSTRUCTIONS

 

  1. Cover a large work surface with aluminum foil and place the open steak on top, with the part that has more fat facing down and season the meat.
  2. Peel and clean the apples and chop them into small pieces. Do the same with the onions.
  3. Heat in a pan 2 tablespoons olive oil and fry the onions until soft. Add the apple in small pieces and add salt and pepper. Then add the raisins, thyme and stir.
  4. Spread the filling over the meat, leaving at least 3 centimeters free on each side. Place the slices of bacon covering the filling evenly.
  5. Roll the meat from the longest side and close it with kitchen thread.
  6. Sear  the veal roll over medium heat in the pan with a little oil, until it is evenly browned.
  7. Preheat the oven to 190 degrees C and place the meat in a baking dish. Pour a drizzle of olive oil and wine over it. Cook at 190 C for 30 minutes.
  8. Remove it from the oven and cover the meat with aluminum foil forming a closed package. Let stand 10 minutes and cut the roll into slices.

Easy, isn’t it? Just  remember to accompany it with a salad and dressing for an amazing result, everybody will love it!

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