USMEF
500 grams of grilled beef skirt or flank steak 1 nectarine 20 cherries ½ cucumber ¼ small red onion Mozzarella Rocket leaves
Dressing: 1 tablespoon fresh rosemary leaves salt and black pepper ¼ cup olive oil ¼ cup balsamic vinegar 2 tablespoons orange juice 1 tablespoon honey
You can make a fresh and tasty salad perfect for the summer season by just mixing beef, vegetables and fruit. This is the easy recipe!
Cooking time: 25 to 30 minutes
Cooking time: 1-1/2 to 1-3/4 hours