Double Decker U.S. Beef Burger

Burgers

1. Mix the ground U.S. brisket and chuck in a bowl. Season with salt and black pepper.
2. Form 8 equal beef patties (125 g each).
3. Cook the patties in a large nonstick frying pan (or on a griddle) on high heat for 2 minutes on the first side.
4. Flip the patties and add the cheese on top. Cook for further 2 minutes.
5. Start building the burger by first spreading a tablespoon of the burger sauce on the bun base, then add some babe lettuce leaves, a slice of tomato, the cheesy patty, red onion rings, another base bun, more sauce, a second patty and the top bun.

Dressing

• Combine the mayonnaise, ketchup, Dijon mustard and black pepper in a bowl.
• Incorporate the chopped baby lettuces and chill.

Have it your way or live a real burger joint experience by serving with some fries or potato chips and a milkshake!