Double Decker U.S. Beef Burger : The Marbled Meat Club


Double Decker U.S. Beef Burger

Double Decker U.S. Beef Burger

Satisfy your burger cravings with this juicy, mouth-watering version. Irresistible!


500 g U.S. brisket, ground

500 g U.S. chuck, ground

10 g salt

5 g black pepper

150 g Colby cheese, sliced

2 baby lettuces

1 large tomato, sliced

1 medium red onion, sliced into rings

4 burger buns

4 burger bun bases


45 g mayonnaise

45 g ketchup

10 g Dijon mustard

4 g freshly ground black pepper

1 baby lettuce, finely chopped

No. Servings:


Cooking time:

20 minutes



  1. Mix the ground U.S. brisket and chuck in a bowl. Season with salt and black pepper.
  2. Form 8 equal beef patties (125 g each).
  3. Cook the patties in a large nonstick frying pan (or on a griddle) on high heat for 2 minutes on the first side.
  4. Flip the patties and add the cheese on top. Cook for further 2 minutes.
  5. Start building the burger by first spreading a tablespoon of the burger sauce on the bun base, then add some babe lettuce leaves, a slice of tomato, the cheesy patty, red onion rings, another base bun, more sauce, a second patty and the top bun.


  • Combine the mayonnaise, ketchup, Dijon mustard and black pepper in a bowl.
  • Incorporate the chopped baby lettuces and chill.


Have it your way or live a real burger joint experience by serving with some fries or potato chips and a milkshake!

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