Looking to whip up a down-home meal your whole family will love? Try country fried beef steaks with a tangy and spicy blue cheese sauce.
Country Fried Beef Steaks With Spicy Blue Cheese Sauce
Country Fried Beef Steaks With Spicy Blue Cheese Sauce
![](https://www.usa-beef.org/wp-content/uploads/2020/11/readywhite1-1024x486.png)
INGREDIENTS
450 Grams beef Eye Of Round Steaks, cut 2 cm thick (about 4 steaks)
1/2 cup all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1 egg, beaten
1 tablespoon water
1/2 cup unseasoned dry bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
2 tablespoons vegetable oil
Sauce:
1/2 cup refrigerated prepared blue cheese dressing
1/4 cup dairy sour cream
1 teaspoon green hot pepper sauce
No. Servings:
2
Cooking time:
30 minutes
INSTRUCTIONS
- Combine flour, 1/2 teaspoon salt and black pepper in shallow dish. Whisk egg and water together in shallow bowl until blended. Combine bread crumbs, remaining 1/4 teaspoon salt, garlic powder and red pepper in separate shallow dish.
- Place beef Steaks between sheets of waxed paper; pound to 0,6 cm thickness. Dip each steak in flour mixture to coat both sides lightly; shake off excess. Dip in egg mixture, then in bread crumb mixture to coat.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Place 2 steaks in skillet; cook 5 minutes or until coating is crisp and golden and beef is medium rare (63°C), turning once. (Do not overcook.) Remove steaks; keep warm. Repeat with remaining oil, if needed, and steaks.
- Meanwhile combine sauce ingredients in small bowl. Serve with steaks.
-
Beef Steaks with Mustard-Bourbon Sauce
Cooking time: 25 to 30 minutes
-
Braised Chuck Steaks with Savory Lentils
Cooking time: 1-1/2 to 1-3/4 hours
-
Ribeye Steaks with Sautéed Grape Tomatoes and Brie
Cooking time: 25 to 30 minutes