Country Fried Beef Steaks With Spicy Blue Cheese Sauce

Looking to whip up a down-home meal your whole family will love? Try country fried beef steaks with a tangy and spicy blue cheese sauce.

INGREDIENTS

450 Grams beef Eye Of Round Steaks, cut 2 cm thick (about 4 steaks)

1/2 cup all-purpose flour

3/4 teaspoon salt, divided

1/4 teaspoon black pepper

1 egg, beaten

1 tablespoon water

1/2 cup unseasoned dry bread crumbs

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper

2 tablespoons vegetable oil

Sauce:

1/2 cup refrigerated prepared blue cheese dressing

1/4 cup dairy sour cream

1 teaspoon green hot pepper sauce

30 minutes

Combine flour, 1/2 teaspoon salt and black pepper in shallow dish. Whisk egg and water together in shallow bowl until blended. Combine bread crumbs, remaining 1/4 teaspoon salt, garlic powder and red pepper in separate shallow dish.
Place beef Steaks between sheets of waxed paper; pound to 0,6 cm thickness. Dip each steak in flour mixture to coat both sides lightly; shake off excess. Dip in egg mixture, then in bread crumb mixture to coat.
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Place 2 steaks in skillet; cook 5 minutes or until coating is crisp and golden and beef is medium rare (63°C), turning once. (Do not overcook.) Remove steaks; keep warm. Repeat with remaining oil, if needed, and steaks.
Meanwhile combine sauce ingredients in small bowl. Serve with steaks.