Master this classic burger recipe and you’ll be the king (or queen) of the grill from here on out!
Classic Beef Cheeseburgers
Classic Beef Cheeseburgers
INGREDIENTS
450 grams Ground Beef (93% lean or leaner)
1-1/2 teaspoons steak seasoning blend
4 hamburger buns, split
4 slices cheese (such as Cheddar, American, Swiss, etc.)
4 lettuce leaves
4 tomato slices
Toppings:
Ketchup, mustard, onion slices, pickle slices (optional)
No. Servings:
4
Cooking time:
40 minutes
INSTRUCTIONS
- Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1,3 cm patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 72°C, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
- Cook’s Tip: To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 72°C, turning occasionally.
- Line bottom of each bun with lettuce leaf; top with tomato slice, burger and toppings, as desired. Close sandwiches.
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