Breakfast Beef Sausage and Goat Cheese Egg Bake : The Marbled Meat Club


Breakfast Beef Sausage and Goat Cheese Egg Bake

Breakfast Beef Sausage and Goat Cheese Egg Bake

Do you remember that Beef Breakfast Sausage that we teach you how to cook? Well, today is the day you level that recipe to the top!


  • 1 recipe Basic Country Beef Breakfast Sausage
  • 450 gr frozen hash brown potatoes, thawed
  • 8 eggs
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1-1/2 cups reduced-fat dairy sour cream
  • 1/2 cup 2% reduced-fat milk
  • 120 gr crumbled goat cheese
  • 1/2 cup thinly sliced green onions

No. Servings:


Cooking time:

2 hours


  1. Preheat oven to 220°C. Spray 22 cm springform pan with cooking spray. Squeeze excess moisture from potatoes. Combine potatoes, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl, tossing gently to coat. Press the potato mixture onto the bottom and up side of the prepared pan. Do not place the springform pan on the baking sheet. Bake in 220°C oven 20 to 30 minutes until potatoes are crispy and brown. Reduce oven temperature to 190°C.
  2. Meanwhile, prepare Basic Country Beef Breakfast Sausage. Set aside. You can find the recipe on our website or in our profile.
  3. Whisk together the remaining 7 eggs, remaining 1/2 teaspoon salt, 1/4 teaspoon remaining pepper, sour cream, and milk in a large bowl. Stir in cheese, green onions, and sausage; pour the mixture into a hash-brown crust.
  4. Bake in 190°C oven for 40 to 50 minutes or until eggs are set. Cool for 10 to 15 minutes. Remove from pan; cut into wedges.

*Courtesy of Beef It’s What’s For Dinner.

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