A recipe full of flavor and originality: Braised Beef with Potato Latkes. The perfect fusion of juicy and crispy. Perfect for sharing and turning any meal into a feast.
Braised Beef with Potato Latkes
Braised Beef with Potato Latkes
INGREDIENTS
- 1 Beef Brisket Flat Half
- 1/4 cup mayonnaise
- 1/4 cup Dijon-style mustard
- 1 tablespoon steak seasoning blend
- 1 tablespoon minced garlic
- 1/2 head cabbage
- 1 cup chopped onion
- 2 cups beef stock
- 1/4 cup cider vinegar
Latkes:
- 3 russet potatoes, peeled, shredded and patted dry
- 3 eggs
- 1 Granny Smith apple
- 1/4 cup thinly sliced green onions
- 2 tablespoons flour
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 cup vegetable oil
- Green onion
No. Servings:
8
Cooking time:
4 Hrs 10 min
INSTRUCTIONS
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Preheat oven to 175°C. Stir together mayonnaise, mustard, steak seasoning and minced garlic. Coat beef Brisket Flat Half with mixture; place beef in Dutch oven.
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Add cabbage, onion, stock and vinegar to Dutch oven. Cover tightly and cook 3-1/2 hours. Uncover, cook an additional 30 minutes or until beef is fork-tender. Remove roast from oven; keep warm. Once cooled shred beef with two forks.
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Combine potatoes, eggs, apple, onion, flour, granulated onion, granulated garlic, salt and pepper in a large mixing bowl, mixing lightly but thoroughly.
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Heat half of oil in a large nonstick skillet over medium-high heat until hot. In batches, place 1/4 cup batter into oil; pressing lightly to flatten. Cook 2 to 3 minutes on each side or until golden brown and crisp. Drain. Repeat with remaining oil and potato mixture.
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Top potato latkes with about 1 tablespoon shredded beef. Sprinkle with sliced green onion, if desired.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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