Beef Stew with Mushrooms
Beef Stew with Mushrooms
INGREDIENTS
Ingredients for beef stew with mushrooms:
1 kg of beef in pieces to cook
1 onion
2 cloves of garlic
1 green pepper
2 carrots
200 gr of crushed natural tomato
1 tablespoon of flour
100 grams of peas
250 grams of assorted mushrooms
1 glass of white wine
Water
Laurel
Thyme
Salt
For the accompaniment:
200gr of rice
1 tablespoon butter
Pepper
Parsley
No. Servings:
4
Cooking time:
150 minutes
INSTRUCTIONS
- Season the meat in a saucepan and fry it with oil. We add: garlic, onion and green pepper, all chopped.
- When everything is golden brown, we add the crushed fried tomato and let it fry for 5 to 8 minutes.
- Then we add the sliced carrot, a tablespoon of flour, sauté and then the glass of white wine. We let the alcohol evaporate.
- We cover with water and add the spices: bay leaf and thyme. We cover the pot. Let it cook for 10 to 15 minutes all over medium heat. It depends on each pot.
- After time we open our pot and add the peas and mushrooms. We check the salt and we correct if needed.
- Let everything cook for 10 more minutes.
- Boil the rice, once cooked, drain it and put it back in the pan to melt in the butter. We add a little pepper and chopped parsley.
- To finish, we serve the meat accompanied by rice.
-
Beef Steaks with Mustard-Bourbon Sauce
Cooking time: 25 to 30 minutes
-
Braised Chuck Steaks with Savory Lentils
Cooking time: 1-1/2 to 1-3/4 hours
-
Ribeye Steaks with Sautéed Grape Tomatoes and Brie
Cooking time: 25 to 30 minutes