Beef Stew with Mushrooms| USMEF


Beef Stew with Mushrooms

Beef Stew with Mushrooms


Ingredients for beef stew with mushrooms:


1 kg of beef in pieces to cook

1 onion

2 cloves of garlic

1 green pepper

2 carrots

200 gr of crushed natural tomato

1 tablespoon of flour

100 grams of peas

250 grams of assorted mushrooms

1 glass of white wine









For the accompaniment:


200gr of rice

1 tablespoon butter



No. Servings:


Cooking time:

150 minutes


  • Season the meat in a saucepan and fry it with oil. We add: garlic, onion and green pepper, all chopped.
  • When everything is golden brown, we add the crushed fried tomato and let it fry for 5 to 8 minutes.
  • Then we add the sliced carrot, a tablespoon of flour, sauté and then the glass of white wine. We let the alcohol evaporate.
  • We cover with water and add the spices: bay leaf and thyme. We cover the pot. Let it cook for 10 to 15 minutes all over medium heat. It depends on each pot.
  • After time we open our pot and add the peas and mushrooms. We check the salt and we correct if needed.
  • Let everything cook for 10 more minutes.
  • Boil the rice, once cooked, drain it and put it back in the pan to melt in the butter. We add a little pepper and chopped parsley.
  • To finish, we serve the meat accompanied by rice.

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