Prepare this delicious dish of veal stuffed with foie gras! A perfect meal for special days.
Beef Sirloin Stuffed with Foie Gras
Beef Sirloin Stuffed with Foie Gras
INGREDIENTS
Fillet of beef open
1 can of foie gras
Sliced cheese
2 onions
3 carrots
Olive oil
Salt
Pepper
Spices
A splash of Pedro Ximenez wine
No. Servings:
3
Cooking time:
150 minutes
INSTRUCTIONS
- Open the can of foie gras that we have chosen, remove its content and chop it
- Place the foie and the cheese slices on the well-seasoned sirloin.
- Roll it up and place it on a baking sheet. Add the spices that we like. Chop the onions and carrots and place them on top.
- Add wine and olive oil.
- Put in the oven at 180º for about 50 minutes. Time will depend on our oven.
- Remove from the oven and mash the vegetables with the sirloin juice.
- Slice the sirloin and serve it with our vegetable sauce.
-
Beef Steaks with Mustard-Bourbon Sauce
Cooking time: 25 to 30 minutes
-
Braised Chuck Steaks with Savory Lentils
Cooking time: 1-1/2 to 1-3/4 hours
-
Ribeye Steaks with Sautéed Grape Tomatoes and Brie
Cooking time: 25 to 30 minutes