Beef Sirloin Stuffed with Foie Gras : The Marbled Meat Club


Beef Sirloin Stuffed with Foie Gras

Beef Sirloin Stuffed with Foie Gras

Prepare this delicious dish of veal stuffed with foie gras! A perfect meal for special days.


Fillet of beef open

1 can of foie gras

Sliced cheese

2 onions

3 carrots

Olive oil




A splash of Pedro Ximenez wine

No. Servings:


Cooking time:

150 minutes


  • Open the can of foie gras that we have chosen, remove its content and chop it
  • Place the foie and the cheese slices on the well-seasoned sirloin.
  • Roll it up and place it on a baking sheet. Add the spices that we like. Chop the onions and carrots and place them on top.
  • Add wine and olive oil.
  • Put in the oven at 180º for about 50 minutes. Time will depend on our oven.
  • Remove from the oven and mash the vegetables with the sirloin juice.
  • Slice the sirloin and serve it with our vegetable sauce.

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