How to cook Beef Sausages with Caramelized Onions - USMEF


Beef Sausages with Caramelized Onions

Beef Sausages with Caramelized Onions

Do you want to prepare a delicious, simple and fast dish? Try our beef sausages with caramelized onions. A delight!


6 fresh veal sausages

1 large red onion

1 green bell pepper

2 garlic cloves

1 cayenne pepper

Ground black pepper

Ground cloves

Coarse salt

1 tablespoon soy sauce

10 tablespoons beer (whichever one you like the most)

6 tablespoons olive oil

No. Servings:


Cooking time:

20 minutes


  1. Cut the onion and pepper into thick slices. Crush the garlic cloves.
  2. Put a frying pan on the fire and add 6 tablespoons of oil, the onions, garlic, the peppers and some grains of coarse salt. Next, stir the vegetables and fry for 4 minutes, stirring from time to time.
  3. When 4 minutes have passed see that the onions and peppers have a translucent color and add the spices: a little ground clove, ground pepper and cayenne pepper. Adjust it to your taste. Then let it fry again for 3 more minutes and stir.
  4. After 3 minutes add the veal sausages on top of the sauce, stir and let the flavors mix well for a couple more minutes.
  5. Afterwards add the amount of beer that you want, maybe 10 tablespoons, and the soy sauce. Continue stirring to reduce the alcohol in the beer for 6 more minutes. The onion caramelizes thanks to the soy sauce and the beer.
  6. After those 6 minutes, remove the pan from the heat and the dish Simple, rich and fast!

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