Beef, Arugula and Spinach Lasagna


Beef, Arugula and Spinach Lasagna

Beef, Arugula and Spinach Lasagna

Surprise your friends and family with this delicious roast to share. You’ll conquer taste buds and hearts!


  • 700 gr. Ground Beef or 4 patties (you can easily cut them and get ground beef!)
  • 2 tsp. garlic
  • 1-1/4 tsp. salt
  • 3/4 tsp. pepper
  • 4 cups prepared pasta or spaghetti sauce
  • 2 cups arugula
  • 2 cups spinach
  • 420 gr. fat-free ricotta cheese
  • 2 egg whites
  • 2 tbsp. fresh basil
  • 2 tbsp. oregano
  • 9 uncooked oven-ready lasagna noodles
  • 1-1/2 cups mozzarella cheese

No. Servings:


Cooking time:

1 Hour 15 Minutes


  1. Preheat oven to 190 ºC. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir in pasta sauce. Set aside.
  2. Combine arugula and spinach. Set aside. Combine ricotta cheese, egg whites, basil, oregano, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl.
  3. Spread 1 cup meat sauce over bottom glass baking. Top with 3 noodles, 1/2 ricotta mixture, 1/2 spinach mixture, 1/2 cup mozzarella and 1-1/2 cups meat sauce. Repeat layers. Top with remaining 3 noodles and meat sauce.
  4. Cover with aluminum foil. Bake in 190ºC oven 45 to 50 minutes or until noodles are tender and sauce is bubbly. Sprinkle with remaining 1/2 cup mozzarella. Bake, uncovered, 5 minutes or until cheese is melted. Let stand, loosely covered, 10 minutes before serving.. and enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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