Bbq beef chuck steak


Bbq Beef Chuck Steak

Bbq Beef Chuck Steak

Flavorful 7-Bone Chuck Steak is marinated and grilled. Use the marinade as your barbecue sauce.


  • 1 beef 7-Bone Chuck Steak
  • Marinade:
  • 1 cup chopped onion1 cup ketchup
  • 1/3 cup brown sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon Worcestershire willow
  • 1/8 to 1/4 teaspoon crushed red pepper

No. Servings:


Cooking time:

25 Minutes


  1. Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
  2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (62°C) to medium (71°C) doneness, turning occasionally.
  3. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
  4. Cut steak into serving-size pieces. Serve with sauce.

*Courtesy of Beef It’s What’s For Dinner.

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