Asian Grilled Beef Ribs


Asian Grilled Beef Ribs

Asian Grilled Beef Ribs

Try a recipe with such a tasty sauce that everyone will want seconds!


  • 5 pounds beef Back Ribs
  • 1/2 cup ketchup
  • 1/3 cup Dijon-style mustard
  • 1/3 cup hoisin sauce
  • 1/4 cup finely chopped jalapeno pepper
  • 2 tbsp minced ginger
  • 2 tbsp water
  • 2 tbsp packed brown sugar

No. Servings:


Cooking time:

2 Hour 30 Minutes


  1. Combine ketchup, mustard, hoisin, jalapeño pepper, ginger and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.
  2.  Place beef Ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 1 to 4 hours, turning occasionally. Remove ribs from marinade; discard marinade.
  3. Prepare charcoal grill for indirect cooking.
  4. Place ribs, meat side up, in large foil roasting pan; cover tightly with aluminum foil. Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.
  5.  Sprinkle ribs with cilantro, if desired. Serve with Asian greens and vegetables… and Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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