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for Eaters

Get to know the most succulent beef and pork recipes, cooking tips for both meats and the nutritional value of the best beef and pork.

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for Chefs

In our chef’s section you can find videos, group and types of beef and pork cuts, and handling and storage tips for the best meat.

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for Distributors

Learn everything you need to know about the origin of the American beef and pork. Its origin, their breeding and care.

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Beef

Recipes

The best recipes with 100% US beef meat

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Pork

Recipes

Selection of the best US pork recipes

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USMEF in Vilnius, Lithuania

On 18 May, US beef was showcased at the event at the US Embassy in Vilnius, Lithuania.

USMEF in Vilnius, Lithuania

USMEF in Vilnius, Lithuania Read more

USMEF will be in Romania on 30-31 May

USMEF in partnership with US Foreign Agricultural Service in Romania will be there showcasing US beef to the retail, importers and HRI industry market players

USMEF will be in Romania on 30-31 May

USMEF will be in Romania on 30-31 May Read more

Shopping Tips: Beef

Did you know the type of cut when dressing the meat has an impact in its flavour?

Shopping Tips: Beef

Shopping Tips: Beef Read more

Beef cutting Demo Helsinki Finland

Beef cutting Demo took place in Helsinki, Finland.

Beef cutting Demo Helsinki Finland

Beef cutting Demo Helsinki Finland Read more

Cutting Masterclasses in Latvia, Lithuania and Estonia

USMEF and Reaton, HRI distributor in the Baltic States, held a series of educational and cutting masterclasses in Latvia, Lithuania and Estonia.

Cutting Masterclasses in Latvia, Lithuania and Estonia

Cutting Masterclasses in Latvia, Lithuania and Estonia Read more


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