for Eaters

Get to know the most succulent beef and pork recipes, cooking tips for both meats and the nutritional value of the best beef and pork.

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for Chefs

In our chef’s section you can find videos, group and types of beef and pork cuts, and handling and storage tips for the best meat.

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for Distributors

Learn everything you need to know about the origin of the American beef and pork. Its origin, their breeding and care.

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Beef

Recipes

The best recipes with 100% US beef meat

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Pork

Recipes

Selection of the best US pork recipes

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#BoeufAmericainParis event in Paris

On Monday the 18th of May the United States Meat Export Federation (USMEF) will organise the event #BoeufAmericainParis in order to promote American meat in France.

#BoeufAmericainParis event in Paris

#BoeufAmericainParis event in Paris Read more

#USbeefBulgaria Seminar

FAS Bulgaria and USMEF, in collaboration with the Bulgarian Association of Professional Cooks, will carry on a seminar on US beef next April 24th in Plovdiv, Bulgaria.

#USbeefBulgaria Seminar

#USbeefBulgaria Seminar Read more

Soul Food Nights

The United States Meat Export Federation, USMEF, took part last Monday the 16th of March in a charity event organised by the NGO Acción contra el Hambre, in Madrid in order to collect funds for the organisation.

Soul Food Nights

Soul Food Nights Read more

Alternative Cuts: Ribeye

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

Alternative Cuts: Ribeye

Alternative Cuts: Ribeye Read more

Alternative Cuts: Chuck Flap

Chuck Flap, also called Flap steak, or Flap meat, is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

Alternative Cuts: Chuck Flap

Alternative Cuts: Chuck Flap Read more


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