for Eaters

Get to know the most succulent beef and pork recipes, cooking tips for both meats and the nutritional value of the best beef and pork.

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for Chefs

In our chef’s section you can find videos, group and types of beef and pork cuts, and handling and storage tips for the best meat.

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for Distributors

Learn everything you need to know about the origin of the American beef and pork. Its origin, their breeding and care.

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Beef

Recipes

The best recipes with 100% US beef meat

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Pork

Recipes

Selection of the best US pork recipes

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US Ambassador in Sweden

The Ambassador, Mark Brzezinski, will appear as a contestant on one of Sweden’s most popular shows, “Halv åtta hos mig” (7:30 at My Place). It’s a cooking show, modeled on the British program “Come Dine with Me.” The program was filmed in October, but is airing the week of May 5.

US Ambassador in Sweden

US Ambassador in Sweden Read more

Taste of America in Prague

On May 22, the “Taste of America” seminar will provide Czech buyers, restaurant managers and specialized press the opportunity to tantalize their taste-buds with U.S. high quality beef, fish and seafood, sweet potatoes, cranberries, nuts and desserts, wine, beer, chips and dips.

Taste of America in Prague

Taste of America in Prague Read more

BBQ in Helsinki

Over 70 people got together to The III Episode of Culinary Bridge, the American BBQ Edition held in April at always so outstanding Innovation Center of the US Embassy in Helsinki, Finland. Three Chefs – Oula Hänninen from Katinen Manor, Tero Honkaniemi and Sami Lamminaho from HKSCAN – and tens of Finnish journalists enjoyed a sunny afternoon at the Embassy. Okay, a few rain drops too but nothing stopped us to enjoy great, mouthwatering food with the best view in town!

BBQ in Helsinki

BBQ in Helsinki Read more

Extension of EU Beef Quota

As we first reported in August, U.S. and European Union officials have agreed to a two-year extension of Phase 2 of the M.O.U. that allows zero-duty access to the EU market for up to 45,000 metric tons per year of beef produced from non-hormone-treated (NHT) cattle. This ensures that the duty-free quota will be maintained until at least Aug. 2, 2015.The world’s no. 1 food exhibition took place in Paris, from 21 to 25 October 2012.

Extension of EU Beef Quota

Extension of EU Beef Quota Read more

Update on EU Pork, Beef Trade

Update on EU Pork, Beef Trade

Update on EU Pork, Beef Trade

Update on EU Pork, Beef Trade Read more


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