for Eaters

Get to know the most succulent beef and pork recipes, cooking tips for both meats and the nutritional value of the best beef and pork.

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for Chefs

In our chef’s section you can find videos, group and types of beef and pork cuts, and handling and storage tips for the best meat.

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for Distributors

Learn everything you need to know about the origin of the American beef and pork. Its origin, their breeding and care.

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Beef

Recipes

The best recipes with 100% US beef meat

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Pork

Recipes

Selection of the best US pork recipes

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Alternative Cuts: Skirt Steak

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter.

Alternative Cuts: Skirt Steak

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Alternative Cuts: Hanging Tender

The Hanging Tender Steak or Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cattle. It hangs (hence the name) between the rib and the loin.

Alternative Cuts: Hanging Tender

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Alternative Cuts: Brisket

Beef brisket is a meat cut from the forequarter of the beef. When the forequarter is cut the brisket and the ribs are separated laterally from the fore ribs and the chuck back rib.

Alternative Cuts: Brisket

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#CarneUSAMadrid event in Madrid

On Monday 29th of September the event #CarneUSAMadrid took place in Madrid in order to promote the qualities of American Meat.

#CarneUSAMadrid event in Madrid

#CarneUSAMadrid event in Madrid Read more

Alternative Cuts: Beef Shoulder Clod

There’s a good chance you have never heard of this cut of meat: Beef Shoulder, also called beef clod and beef chuck. It refers to the shoulder and neck region of the cow.

Alternative Cuts: Beef Shoulder Clod

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