John Cadieux, Global U.S. Beef Ambassador teaches us in this episode of The Beef in Brief how to treat and cook a Tenderloin: the most tender piece of meat. Remember the importance of using every part of the meat that you buy.
John Cadieux, Global U.S. Beef Ambassador teaches us in this episode of The Beef in Brief how to treat and cook a Tenderloin: the most tender piece of meat. Remember the importance of using every part of the meat that you buy.