How to cook a Cote de Boeuf (Bone-in Ribeye) - The Beef in Brief by John Cadieux : USMEF

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How to cook a Cote de Boeuf (Bone-in Ribeye) – The Beef in Brief by John Cadieux

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How to cook a Cote de Boeuf (Bone-in Ribeye) – The Beef in Brief by John Cadieux

John Cadieux, Global U.S. Beef Ambassador teaches us in this episode of The Beef in Brief how to treat and cook a Cote de Boeuf, one of the kings of steaks. This huge steak has a spectacular flavor that will leave you speechless.