Spice up your meal with this spicy Asian beef & rice recipe. Tenderloin Steak, coated in sesame seeds and served with rice, edamame and dipping sauce, is simply irresistible!
Spicy Asian Beef & Rice
Spicy Asian Beef & Rice
INGREDIENTS
- 4 beef Tenderloin Steaks
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 2 cups frozen edamame in pods
- 1/4 cup sliced green onions
- 2 cups hot cooked brown rice
- 1/4 cup hoisin sauce
- 1 tablespoon water
- 2 teaspoons distilled white vinegar
- 1/2 to 2 teaspoons Asian hot sauce (Sriracha sauce)
No. Servings:
4
Cooking time:
20 Min
INSTRUCTIONS
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Preheat oven to 180°C. Coat 20 X 30 cm baking pan with cooking spray.
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Combine all ingredients in large bowl; mix thoroughly. Pat into prepared baking pan. Bake in 170ºC oven for 30 minutes. Refrigerate until cooled; slice into bars. Bars should be covered and stored in refrigerator.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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