This juicy Beef Flank Steak, marinated with lime, honey, and cumin, paired with grilled bell peppers, is the perfect recipe for a flavorful and easy meal everyone will love.
Southwest Marinated Beef Flank Steak
Southwest Marinated Beef Flank Steak
INGREDIENTS
-
680 g U.S. Beef Flank Steak
-
3 red, yellow, or green bell peppers
-
120 mL prepared Italian dressing
-
60 mL fresh lime juice
-
15 mL honey
-
7.5 mL ground cumin
No. Servings:
6
Cooking time:
30 minutes
INSTRUCTIONS
- Combine marinade ingredients in small bowl. Place beef Flank Steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
- Remove steak; discard marinade. Brush bell peppers with some of remaining marinade. Place steak and peppers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°C) to medium (160°C) doneness, turning occasionally. Grill peppers 12 to 15 minutes or until tender, turning occasionally. Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.
- Carve steak across the grain into thin slices. Season with salt. Serve with peppers.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.