Beef cutting Demo took place this week in Helsinki, Finland; done jointly with Bergfalk Oy, distributor for some US beef brands in Finland.
The objective was to show alternative cuts of US beef – shoulder clod, chuck roll, top sirloin – and demostrate versatility of applications and consistency of quality, in order to to find applications for US beef usage at family style restaurant.
Baseball steaks, ranch steaks, Delmonico steaks, chuck eye steaks, petite tender steaks, Denver steaks – all were demonstarted to Finnish HRI audience.
The class was conducted by Cheyenne McEndaffer, USMEF Technical Manager.