Because dad deserves to start his day with the very best. This Father’s Day, surprise him with a special breakfast and enjoy a delicious brisket with Eggs Benedict together.
Smoked Beef Brisket Benedict
Smoked Beef Brisket Benedict
INGREDIENTS
- 350 g smoked USA beef brisket
- 1/2 cup salt-free beef broth
- 1 bunch fresh asparagus
- 6 eggs
- 3 muffins/bread rolls
- 1/4 cup prepared hollandaise sauce
To garnish:
- Paprika, avocado slices, hot sauce (optional)
No. Servings:
8
Cooking time:
30 Min
INSTRUCTIONS
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Heat a medium saucepan over medium heat until hot. Add the brisket and broth; bring to a boil. Place the asparagus on top of the brisket to steam; cover and cook for 5 to 12 minutes, until the meat is heated through and the asparagus is tender, stirring occasionally.
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Add 5 to 7 cm of water to a large deep skillet; bring to a boil. Reduce heat to low until the water is barely simmering (small bubbles at the bottom). Crack each egg into a small cup and gently slide it into the water. Cook for 5 to 7 minutes, or until the egg white is set and the yolk is cooked to your liking. Remove with a slotted spoon.
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Heat the hollandaise sauce in a small saucepan over low heat until warm.
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Place the brisket on each half of the bread. Add 3 asparagus spears, 1 egg, and 2 teaspoons of hollandaise sauce. Garnish with paprika, avocado slices, and hot sauce to taste.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.