Kick off summer with this simple yet delicious recipe with a spicy kick! Santa Fe Grilled Beef Steaks & Corn.
Santa Fe Grilled Beef Steaks & Corn
Santa Fe Grilled Beef Steaks & Corn
INGREDIENTS
- 2 US beef T-Bone steaks
- 4 ears sweet corn
- 3 tablespoons butter
- 1/2 cup prepared steak sauce
- 2 teaspoons garlic
- 1-1/2 teaspoons chile powder
- 1/2 teaspoon ground cumin
No. Servings:
4
Cooking time:
40 Min
INSTRUCTIONS
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Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve 1/4 cup.
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Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.
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After 5 or 10 minutes, place beef T-Bone Steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (60°C) to medium (70°C) doneness, turning occasionally and brushing with glaze during last 5 minutes.
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Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave 1 to 2 minutes, stirring once. Carefully peel corn; brush with chile butter. Serve with steaks and remaining chile butter.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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