Tiny Greek Beef Tarts

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Tiny Greek Beef Tarts

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Tiny Greek Beef Tarts

Craving something tasty and healthy? A snack that’s truly satisfying and tastes amazing. You have to try this recipe!

Tiny Greek Beef Tarts

INGREDIENTS

  • 350 gr. of US Hamburger meat
  • 1/2 cup onion
  • 1 teaspoon garlic
  • 3/4 cup chopped seeded tomato
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages frozen mini phyllo shells (30 shells total)
  • 1/2 cup crumbled feta cheese

Cucumber-Yogurt Sauce:

  • 1 container plain lowfat yogurt
  • 1/4 cup finely chopped seeded cucumber
  • 1 teaspoon minced garlic

Toppings:

  • Slivered Kalamata olives, prepared hummus (optional)

No. Servings:

30

Cooking time:

30 Min

INSTRUCTIONS

  1. Heat oven to 180°C. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Add tomato, oregano, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.

  2. Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted.

  3. Meanwhile combine Cucumber-Yogurt Sauce ingredients in small bowl. Season with salt and pepper, as desired. Cover and refrigerate until ready to use.

  4. Top tarts with Cucumber-Yogurt Sauce, olives and hummus, as desired.

Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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