An irresistible combination! Caramelized onions with balsamic vinegar and brown sugar, the perfect touch to complement the juicy grilled steak skewers. The flavor you’ve been waiting for is here! Want to know how to make it? Keep reading!
Steak Kabobs with Caramelized Onion Relish
Steak Kabobs with Caramelized Onion Relish
INGREDIENTS
- 700 gr. US beef Top Sirloin Steak Boneless
- 1 teaspoon garlic-pepper seasoning
- Fresh basil leaves, optional
- 2 tablespoons olive oil
- 1 large red onion, diced
- 1/2 cup balsamic vinegar
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
No. Servings:
12
Cooking time:
45 Min
INSTRUCTIONS
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To prepare Kabobs, preheat broiler. Soak twelve 15 cm bamboo skewers in water 10 minutes; drain.
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To prepare Caramelized Onion Relish, heat olive oil in a large nonstick skillet over medium heat until hot. Add onions; cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.
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Cut beef Top Sirloin Steak into 3 cm pieces. Season meat with seasoning blend. Thread 3 beef pieces onto each skewer, leaving small spaces between pieces. Place kabobs on rack of broiler pan so surface of beef is 6 to 10 cm from heat. Broil 7 to 11 minutes for medium rare (60°C) to medium (70°C) doneness, turning once.
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Serve kabobs with relish. Garnish with basil leaves, as desired.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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