The perfect recipe to shine at your next BBQ! Ideal for sharing and enjoying with friends and family.
Flanken Short Ribs with Brussels Sprouts
Flanken Short Ribs with Brussels Sprouts
INGREDIENTS
- 450 gr. beef Flanken Style Short Ribs,
- 450 gr. Brussels sprouts, halved
- 1/4 cup flour
- 1/2 cup cornstarch
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon paprika
- 1/4 cup olive oil
- Carrot and celery sticks, ranch or blue cheese dressing (optional)
- 1/4 cup honey
- 6 chiles
- 1 orange
- 3 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
No. Servings:
4
Cooking time:
30 Min
INSTRUCTIONS
-
Heat hot honey ingredients in medium saucepan over low heat. Cook 5 to 7 minutes or until thickened; set aside. Preheat air fryer to 200°C.
-
Combine cornstarch, flour, salt, pepper and paprika in large bowl. Add short ribs and brussels sprouts; toss to coat. Drizzle with olive oil. Place in a single layer, in air fryer basket. Cook 20 to 25 minutes or until browned and crispy, turning once.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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