Coulotte Steak Pancit

1. Combine glaze ingredients; reserve half of glaze. Set aside.

2. Combine rub ingredients; set aside.

3. Preheat grill to medium-high heat.

4. Meanwhile, cut bottoms of green onions into 5 cm pieces. Thinly slice green tops on a bias; reserve tops and set aside. Alternately thread beef and onion pieces evenly onto ten 25 cm metal skewers. Lightly spray with cooking spray. Sprinkle with 2 teaspoons rub.

5. Place skewers in center of grid over medium, ash-covered coals or medium heat on preheated gas grill. Grill skewers, covered, 8 to 10 minutes for medium rare (60ºC) to medium (70°C) doneness, turning and basting with glaze every 2 minutes.

6. Cook noodles according to package directions for stir-fry. Heat oil in nonstick skillet over medium heat. Add peppers, reserved green onion and noodles. Stir-fry 3 to 5 minutes or until peppers are crisp-tender, stirring occasionally. Stir in remaining glaze and reserved rub. Cook and stir 1 to 3 minutes or until heated through.

7. Place noodle mixture on serving plate. Top with steak and onion. Sprinkle with cilantro, as desired.

Enjoy!

*Courtesy of Beef It’s What’s For Dinner.