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for Consumers
The Cowboys
Recipes
Cooking tips
Nutrition Facts
for Chefs
Storage & Handling
Beef & Wine
Chef Videos
Dry Aging
Main cuts Beef
for Distributors
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Safety
Non hormone treated cattle programme
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The US Industry
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Categoryy:
Chefs tips
How to cook a Flank Steak- The Beef in Brief by John Cadieux
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How to cook a Ribeye- The Beef in Brief by John Cadieux
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How to cook a New York Strip Steak – The Beef in Brief by John Cadieux
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How to cook a Cote de Boeuf (Bone-in Ribeye) – The Beef in Brief by John Cadieux
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How to cook a Cote de Boeuf (Bone-in Ribeye) – The Beef in Brief by John Cadieux
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How to cook a Tomahawk – The Beef in Brief by John Cadieux
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How to make a perfect steak by BBQ Master Chef Jay!
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US beef masterclass with Chef Jay McCarthy
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Cutting a Prime Rib Jay McCarthy Workshop
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